Anzac Day is only a month away, but that doesn’t mean you can’t get in the spirit of the Anzacs today. The humble Anzac Biscuit was sent to our troops in the First World War as they didn’t easily spoil and it is a tradition that we still have today. Did you know you can freeze Anzac Biscuits so why not bake a batch this weekend and freeze so you are all ready for the Anzac Day commemorations.
Anzac Biscuits are easy to make and here is our favourite recipe. The biggest question is… do you prefer your Anzac Biscuits soft or crunchy?
Enjoy and if we happen to be coming by to clean your gutters in the next month, we would be more than happy to taste test your batch of Anzac Biscuits…. Just to check they taste ok of course!
- 20 grams butter
- 2 tablespoons Golden Syrup
- 1 Cup Sugar
- 1 Cup Plain Four
- 1 cup rolled oats (oatmeal)
- 1 cup coconut
- 1 Egg
- 1 Teaspoon Bi-carb soda
Melt butter and golden syrup together.
Add and mix in sugar and flour.
Then add Rolled oats, coconut and mix well.
Add egg and mix well.
Lastly, dissolve Bi-Carb soda in a tablespoon of boiling water and then add and mix well until mixture is stiff.
Drop in spoonful’s on baking paper on cold tray in cool
Heat oven to 160 degrees
Cook for about 20 minutes or until golden brown.
Leave on tray until cool.